Recipe of Siomay (Culinary)

Siomay Bandung Ingredients for Siomay : 300 gr Tenggiri fish, finely chopped 50 gr sticky rice flour (use until the mixture is sticky enough) 100 ml broth (can be from the fish bones) 1 sdm sesame oil 1 egg, battered lightly 1 stalk of spring onion, cut to small pieces pepper, salt and sugar as needed Ingredients for peanut sauce : 300 gr ground peanuts, fried without oil  4 pcs of garlic red chili (as needed, can 4-5 pcs) 2 tbsp sugar  2 tbsp salt water, as needed Other ingredients: Cabbage, get rid of the center.  Tofu (white tofu, not the egg tofu) Potatoes Boiled eggs Lime Soya sauce Chili sauce, if you can handle it. How to make siomay: Mix all the ingredients of siomay until the mixture is sticky enough. Make some balls from this mixture (It does not have to be really round).  Cut potatoes into two. (Or depending on the size of them. If big, then it can be cut into four). Take a bit in the middle of one side so that we can put a bit of siomay mixture in it.  Cut tofu into triangles, then at the longest side, make a slice along ¾ of the length. Take some of the tofu there and mix it with some siomay mixture. Then put back some of this mixture into the slice in tofu. Roll the cabbage, like when we are making spring rolls. If you like, put some of the siomay mixture inside. Boil some water and put siomay balls into it and keep boiling until all the siomay are floating. Steam the potatoes, the tofus and the cabbages.  How to make the peanut sauce: Ground peanuts until smooth.  Fry chili and garlic until it’s soft and then ground together with sugar and salt.  Mix with the peanuts.  Put some water into it. The amount of water depends on how you like the sauce.  How to serve: Serve siomay, potato, cabbage, tofu and egg in each plate. Pour peanut sauce on top of them. Add soya sauce (sweet one) into it and chili sauce if you like. Squeeze a bit of lime on top of the peanut sauce if you like. Eat siomay when it is still hot. Enjoy the taste of Siomay Bandung! :) source : http://www.gather.com/viewArticle.action?articleId=281474977454746