Lyric song !

Miley cyrus – When I Look at You

 

Everybody needs inspiration 

Everybody needs a song 

A beautiful melody when the night's so long 

'Cause there is no guarantee that this life is easy

Yeah, when my world is falling apart 

When there's no light to break up the dark 

That's when I, I, I look at you

When the waves are flooding the shore 

And I can't find my way home anymore 

That's when I, I, I look at you

When I look at you,

I see forgiveness, 

I see the truth

You love me for who I am like the stars hold the moon 

Right there where they belong 

And I know I'm not alone

Yeah, when my world is falling apart 

When there's no light to break up the dark

That's when I, I, I look at you

When the waves are flooding the shore 

And I can't find my way home anymore 

That's when I, I, I look at you

You appear just like a dream to me

Just like kaleidoscope colors that prove to me 

All I need, every breath that I breathe 

Don't ya know, you're beautiful

Yeah, yeah

When the waves are flooding the shore 

And I can't find my way home anymore 

That's when I, I, I look at you I look at you

Yeah, yeah, oh, oh 

You appear just like a dream to me 

Recipe of Strawberry Milkshake

Ingredients

• 1/2 pound fresh strawberries, hulled and sliced, plus whole strawberries, for garnish
• 2 heaping tablespoons sugar
• 1 teaspoon vanilla extract
• 1 pint vanilla ice cream
• 1/2 cup milk

Directions

In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well.
Set aside and allow to macerate for at least 20 minutes and up to 1 hour.

In a large mixer, place the strawberries, ice cream, and milk.
Blend until smooth.
Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries.
Serve immediately.

Let's try and taste it ! :)

Recipe of Siomay (Culinary)

Siomay Bandung Ingredients for Siomay : 300 gr Tenggiri fish, finely chopped 50 gr sticky rice flour (use until the mixture is sticky enough) 100 ml broth (can be from the fish bones) 1 sdm sesame oil 1 egg, battered lightly 1 stalk of spring onion, cut to small pieces pepper, salt and sugar as needed Ingredients for peanut sauce : 300 gr ground peanuts, fried without oil  4 pcs of garlic red chili (as needed, can 4-5 pcs) 2 tbsp sugar  2 tbsp salt water, as needed Other ingredients: Cabbage, get rid of the center.  Tofu (white tofu, not the egg tofu) Potatoes Boiled eggs Lime Soya sauce Chili sauce, if you can handle it. How to make siomay: Mix all the ingredients of siomay until the mixture is sticky enough. Make some balls from this mixture (It does not have to be really round).  Cut potatoes into two. (Or depending on the size of them. If big, then it can be cut into four). Take a bit in the middle of one side so that we can put a bit of siomay mixture in it.  Cut tofu into triangles, then at the longest side, make a slice along ¾ of the length. Take some of the tofu there and mix it with some siomay mixture. Then put back some of this mixture into the slice in tofu. Roll the cabbage, like when we are making spring rolls. If you like, put some of the siomay mixture inside. Boil some water and put siomay balls into it and keep boiling until all the siomay are floating. Steam the potatoes, the tofus and the cabbages.  How to make the peanut sauce: Ground peanuts until smooth.  Fry chili and garlic until it’s soft and then ground together with sugar and salt.  Mix with the peanuts.  Put some water into it. The amount of water depends on how you like the sauce.  How to serve: Serve siomay, potato, cabbage, tofu and egg in each plate. Pour peanut sauce on top of them. Add soya sauce (sweet one) into it and chili sauce if you like. Squeeze a bit of lime on top of the peanut sauce if you like. Eat siomay when it is still hot. Enjoy the taste of Siomay Bandung! :) source : http://www.gather.com/viewArticle.action?articleId=281474977454746

Recipe of Batagor (culinary)

Ingredients : 

• 250 grams of fish fillet, mashed 
• 250 ml ice water 
• 250 grams of starch 
• 2 leeks, thinly sliced 
• 2 stalks celery, thinly sliced 
• 3 cloves garlic, finely chopped 
• ½ tsp salt 
• ½ teaspoon pepper 
• 6 pieces white tofu, size 4 x 4 x 2 cm 
• 8 pieces of dumpling skin 
• oil for frying 

Complement : 

• sweet soy sauce 
• chili sauce 
• lime 
• peanut sauce 

How to make : 

1. Mix the fish and ice water, knead until dough is well blended. 
2. Add the flour starch, green onion, celery, garlic, pepper and salt, stir well. 
3. Divide the dough into 3 parts each to fill the tofu, fill the dumplings and one part for the meatballs. 
4. Cut each diagonally out into 2 parts. 
5. Punch a hole cut the middle of tofu, set aside crumbs. 
6. Mix the dough to fill the tofu with the crumbs tofu, and fill the batter into the tofu. 
7. Repeat until all tofu filled. 
8. Take a piece of skin dumpling filled with dough fish, unite the edges upward, to glue the sides together. 
9. Repeat until finished dumpling skin. 
10. Heat oil in wok cooking that much, fried the fill tofu and dumpling until golden brown, remove, drain and set aside. 
11. Bring the remaining batter fish, the shape with the help of two spoons, directly enter into the hot oil. 
12. Fry until golden brown, remove, drain and set aside. 
13. Put out the tofu, dumplings and fried meatballs on a serving dish, leave whole or cut into pieces, pour the peanut sauce on it. 
14. Serve with chili sauce and soy sauce, then give a squeeze of lemon juice.