Recipe of Batagor (culinary)

Ingredients : 

• 250 grams of fish fillet, mashed 
• 250 ml ice water 
• 250 grams of starch 
• 2 leeks, thinly sliced 
• 2 stalks celery, thinly sliced 
• 3 cloves garlic, finely chopped 
• ½ tsp salt 
• ½ teaspoon pepper 
• 6 pieces white tofu, size 4 x 4 x 2 cm 
• 8 pieces of dumpling skin 
• oil for frying 

Complement : 

• sweet soy sauce 
• chili sauce 
• lime 
• peanut sauce 

How to make : 

1. Mix the fish and ice water, knead until dough is well blended. 
2. Add the flour starch, green onion, celery, garlic, pepper and salt, stir well. 
3. Divide the dough into 3 parts each to fill the tofu, fill the dumplings and one part for the meatballs. 
4. Cut each diagonally out into 2 parts. 
5. Punch a hole cut the middle of tofu, set aside crumbs. 
6. Mix the dough to fill the tofu with the crumbs tofu, and fill the batter into the tofu. 
7. Repeat until all tofu filled. 
8. Take a piece of skin dumpling filled with dough fish, unite the edges upward, to glue the sides together. 
9. Repeat until finished dumpling skin. 
10. Heat oil in wok cooking that much, fried the fill tofu and dumpling until golden brown, remove, drain and set aside. 
11. Bring the remaining batter fish, the shape with the help of two spoons, directly enter into the hot oil. 
12. Fry until golden brown, remove, drain and set aside. 
13. Put out the tofu, dumplings and fried meatballs on a serving dish, leave whole or cut into pieces, pour the peanut sauce on it. 
14. Serve with chili sauce and soy sauce, then give a squeeze of lemon juice.